Gentle owner’s house cuisine and
Gourmetly with the nutritious local diet.
“The heart of hospitality” that has been connected with continuous cotton since the Ryukyu dynasty.
With four bamboo, you can enjoy a variety of deluxe azalea table that embodied it.
Kokusai Street Branch
The taste of tradition vividly revives,
The fruit of delicate handicrafts.
The food of Okinawa is deep enough to be called “ethnic food”
Okinawa cuisine that originated from the official residence cuisine built in the Ryukyu dynasty era and originates from it,
The idea of the same source of medicine and food has been inherited since ancient times