Ryukyu Cuisine Courses
Healthy gastronomics that sublimates teachings of traditional medical supplies.
Benibuta Pork Shabu Shabu Course
A new delicacy Okinawa boasts, prefecture-made brand pork is used.
Seafood Course "Niraikanai"
Fruits of the sea of Okinawa, rich sauce spelled with grace of the earth.
Seafood Course “Niraikanai”