Okinawan restaurant, Ryukyu cuisine and Ryukyu dance go to Yotsutake, a long-established restaurant founded in 1977.

17 dishes，9 appetizers, lobsters, Berkshire Pig Shabu-Shabu, Vegetable Platter, Rafute(Sweet and tender stewed pork belly), Tebichi(Stewed Pig Feet), Seasnake Soup,Sashimi Platter, Sauted Sliced Kelp(Konbu), mozuku seaweed, Peanuts Tofu, Fermented Tofu, Pigs Ears, Rice with Vegetable Soup, Miso with pork, Japanese pickles, desserts

13dishes，Rafute(Sweet and tender stewed pork belly), Blue sprat tempura, Sauted Sliced Kelp(Konbu), Stir-Fried Noodles. mozuku seaweed, Peanuts Tofu, Fermented Tofu, Pig Ear with Vinegar, Mixed rice with meat & vegetables, soup, Miso with pork, Japanese pickles, desserts

12 dishes，Rafute(Sweet and tender stewed pork belly), Tebichi(Stewed Pig Feet), Fried Banana Fish, Sauted Sliced Kelp(Konbu), mozuku seaweed, Peanuts Tofu, Fermented Tofu, Pig Ear with Vinegar, Mixed rice with meat & vegetables, soup, Miso with pork, Japanese pickles, desserts<br />

14dishes，Boiled Grouper in soysauce, Rafute(Sweet and tender stewed pork belly), Tebichi(Stewed Pig Feet), seasonal cuisine, Sauted Sliced Kelp(Konbu), mozuku seaweed, Peanuts Tofu, Fermented Tofu, Pig Ear with Vinegar, Mixed rice with meat & vegetables, soup, Miso with pork, Japanese pickles, desserts

16dishes，Lobsters, Rafute(Sweet and tender stewed pork belly), Tebichi(Stewed Pig Feet), seasonal cuisine, Pickled Miso Fish, HANCHUMI （Boiled pork in soysauce）, Sliced Steamed Pork with Black Sesame Sauce, mozuku seaweed, Peanuts Tofu, Fermented Tofu, Pig Ear with Vinegar, Mixed rice with meat & vegetables, soup, desserts

16dishes，9 appetizers, Lobsters, Berkshire Pig Steak, Rafute(Sweet and tender stewed pork belly), Tebichi(Stewed Pig Feet), Sashimi Platter, Sauted Sliced Kelp(Konbu), mozuku seaweed, Peanuts Tofu, Fermented Tofu, Pig Ear with Vinegar, Mixed rice with meat & vegetables, soup, Miso with pork, Japanese pickles, desserts

11 dishes，4 Apptizers, Sashimi platter, Sauted Grouper with butter, Rafute(Sweet and tender stewed pork belly), Lobsters, Tebichi(Stewed Pig Feet), Steamed Egg Custard, Mixed rice with meat & vegetables or Red beans rice, Japanese pickles & Miso with pork, White Miso Soup with pork, desserts

11 dishes，9 appetizers, 4 appetizers, Sashimi platter, Sauted Grouper with butter, Rafute(Sweet and tender stewed pork belly), Lobsters, Berkshire Pig Shabu-Shabu, Steamed Egg Custard, Mixed rice with meat & vegetables or Red beans rice, Japanese pickles & Miso with pork, White Miso Soup with pork, desserts

12 dishes，9 appetizers, 4 appetizers, Sashimi platter, Sauted Grouper with butter, Rafute(Sweet and tender stewed pork belly), Lobsters, Diced WAGYU Steak, Steamed Egg Custard, Mixed rice with meat & vegetables or Red beans rice, Japanese pickles & Miso with pork, White Miso Soup with pork, desserts

11 dishes，9 appetizers, 4 appetizers, Sashimi platter, Tempra Platter, Sauted Grouper with Mushrooms Sauce, Rafute(Sweet and tender stewed pork belly), Lobsters, Steamed Egg Custard, Mixed rice with meat & vegetables or Red beans rice, Japanese pickles, Seasonal Soup, desserts

12dishes，4 appetizers, Sashimi platter, Tempura platter,Sauted Grouper with Mushrooms Sauce, Rafute(Sweet and tender stewed pork belly), Lobsters, Berkshire Pig Shabu-Shabu, Steamed Egg Custard, Mixed rice with meat & vegetables or Red beans rice, Japanese pickles, Seasonal Soup, desserts

12 dishes，4 appetizers, Sashimi platter, Tempura platter,Sauted Grouper with Mushrooms Sauce, Rafute(Sweet and tender stewed pork belly), Lobsters, Diced WAGYU Steak, Steamed Egg Custard, Mixed rice with meat & vegetables or Red beans rice, Japanese pickles, White Miso Seasonal Soup, desserts